For the past couple of year’s, my now husband and I have decided to forgo the overpriced menus and reduced portions on Valentine’s Day and cook a delicious home meal together. This year, with the holiday falling on a Tuesday and a special restaurant in mind, we decided to instead venture out for a fun evening and delicious eats at Dolma in Jersey City.
If you’ve ever been in the Van Vorst Park section of Jersey City, you’ve definitely passed this gem of a restaurant on Grand Street. It’s in an adorable pink building with the best area for outdoor seating that is absolutely Pinterest-perfect in the summer.
We’ve been to Dolma twice before, both times to enjoy their delicious brunch menu and couldn’t have imagined a better way to taste their dinner options than with the Valentine’s Day prix fixe menu which included a soup and salad, appetizer, entrée and dessert. To say we were full at the end of the meal would be an understatement.
Let’s get into the goodies. First, salad. A classic green house salad. Fresh, with a light oil-based dressing. Clean and healthy way to kick-off the meal. For soup we had two choices – lentil and ginger and carrot. I opted for the lentil soup. It smelled amazing of spices and veggies. That said, I was hoping for a more flavorful soup. The lentils however were cooked to perfection and I enjoyed that it quite light given the amount of food to come.
Next was the appetizer. Another confession – I LOVE octopus. I’ve literally been craving it as of late. Talk about an expensive craving. And so was thrilled to see this as an option on their menu. It was served with pickled vegetables – yum! The octopus was cooked wonderfully – tender not chewy.
The entrée I went for was the Filet Mignon. I know, more steak. But it was definitely worth it! There were three mini filets, each with a different topping – balsamic glaze, some sort of BBQ-flavored sauce and a butter and chives sauce. The steak was cooked to a warm pink medium-rare center, just as it should be! The balsamic glaze was my favorite topping and then the butter and chives followed by the BBQ. Based on my Edward’s Steakhouse review, you already know I love the beefy flavor of steak on it’s own and so I enjoyed the lighter sauces more 🙂
And as if on cue, for dessert I opted for the crème brûlée. It was delicious! Nice crispy, sugary top with a warm custard below. Thank goodness for that dessert stomach! 🙂
At the end, this was definitely an amazing Valentine’s Day dinner. The intimate setting of Dolma really made the evening all the more romantic – there were only 6 couples seated comfortably in the small restaurant! We’ll definitely be back soon!